Monthly Archives: July 2012

Processed Foods History: 1960s to Today

Posted by ModernPioneerMom in Real Food and tagged with , , , ,

Processed Foods History:

1960s to Today

Let’s continue exploring our journey from real food to processed food and (hopefully) back to real food!

CLICK HERE FOR PART 1 OF THE PROCESSED FOODS HISTORY, 1910s to 1950s

1960

The ’60s focused on radical change and experimentation, even in the culinary arena: Julia Child taught us how to make the perfect French omelet; ethnic foods were hot; vegetarianism was catching on; fondue parties were all the rage; and we returned to the outdoor cooking of our ancestors – on the backyard barbecue grill. Continue reading →

Get Your Grill On: Turkey Burgers!

Posted by ModernPioneerMom in Recipes and tagged with , , , , , ,

Get Your Grill On:

Fast, Fresh Turkey Burgers

Just in time for the 4th of July celebration, here’s my infamous Turkey Burger recipe.

I should probably call them Poultry Burgers, because they are half ground turkey, half ground chicken. The chicken does something to the flavor that’s spectacular, along with the parmesan cheese and fresh herbs. Continue reading →